Hello!
Today, in science class, our teacher decided that we should dissect worms. Now, that's unappetizing, so I'll shut up about that now (although it was completely true).
This recipe sprouted from me finding a box of spelt shells in my pantry. I, to be honest, find the spelt shells to not fit my taste! They're not exactly bad, just not my (tastebud's) style. I wanted to rid of them so that I can just get them over with, but didn't want a whole big bowl of leftovers. The best thing to do was to make it single serving!
The best part of this recipe, is that you don't have to make a sauce. I absolutely hate making cheese sauces for macaroni. I always find it to never be cheezy enough, or it makes the macaroni too loose, and I love thick foods.
Ingredients:
- 2 oz shell pasta
- 1/4-1/3 cup shredded cheddar
- 2 spoonfuls Greek yogurt (I added this because I want to get rid of a bit still left in my fridge, so it's optional)
- 2 tbsp milk
Directions:
- Boil the pasta, about 10 minutes.
- Meanwhile, shred the cheese and pour in the milk and Greek yogurt (if using)
- Rinse and drain the pasta. Return to the pot, and add in your cheese-milk mixture. Stir it around and let melt.
- Take out a ramekin and spoon the pasta in. Bake at 350 for about 10-15 minutes.
| The color of the white in this shot...urgh...I needed to show the top of the ramekin though... |
On another note...
My friends have noticed my love *cough*obsession*cough* for kpop. Oh well.
Do you have an